Calendula flowers display a vibrant color spectrum, ranging from bright yellow to deep orange hues, evoking the warmth of a golden sunset. Their scent is subtly sweet, with hints of earthiness and a touch of herbal freshness, creating a soothing and comforting aroma. When consumed, calendula petals offer a mild and slightly bitter taste, with earthy and herbal notes complemented by subtle floral undertones. These petals can be used as a culinary ingredient to add a pop of color and delicate herbal flavor to dishes like salads, soups, and teas.
Disclaimers:
When it comes to herbal goods many are just starting to explore the different varieties while some have incorporated herbs into their daily lives. Despite where you are on your herbal journey, it is important to note that everyone can experience different effects from the many ways herbs can be used. Therefore we ask that you please consult with a physician about any medical concerns or health related questions. Our products have not been evaluated by the Food and Drug Administration and they are not intended to diagnose, treat, cure, or prevent any disease.
